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Avian influenza vaccination in Poultry World 5
20-06 | News

Avian influenza vaccination in Poultry World 5

In terms of production and egg quality, the Hy-Line Brown strain stood out. Photo: Michel Zoeter
19-06 | News

Breeds better suited to cage-free production

Photo: Royal GD
18-06 | Article

The bigger picture: Monitoring poultry gut health

Measurements in the barn must be carried out at animal level (approx. 50 cm in height) to obtain representative values, or values that the chickens actually experience. Photo: Mark Pasveer
18-06 | Article

Prepare your flock for the summer heat – keep chickens healthy and productive

The recent bird flu and Newcastle disease outbreaks have also exposed a long-standing issue of overcapacity in Poland's poultry slaughtering and processing segment. Photo: Canva
16-06 | News

New outbreaks of Newcastle disease wreak havoc on Poland’s poultry industry

Elissa Lane, CEO of Global Food Partners. Photos: Fabian Brockötter
16-06 | Interview

Matching supply and demand for cage-free eggs in Asia

Recent trials show that oxygen-enhanced drinking water improves broiler welfare, including reducing hock burns and white striping, improving feather condition and gut health, as well as boosting protein production. Photo: Canva
13-06 | News

Nano-oxygen-enhanced water technology can boost poultry production

South Africa’s agriculture minister John Steenhuisen says South Africa is not currently facing an outbreak of avian influenza, but there has been an uptick in bird flu cases around the world. Photo: Canva
12-06 | News

South Africa’s poultry sector prepares for mass avian influenza vaccination

It is reported that Russian poultry farmers blame the largest retailers, who use their dominant market position to force egg manufacturers to sell eggs below production costs. Photo: Canva
11-06 | News

Is Russia’s egg market heading into a new crisis?

EW Nutrition hosted an event in Berlin with the theme ‘A realistic look at the future of poultry production – from the egg to the slaughterhouse’. Photo: EW Nutrition
11-06 | Article

Review: Future-proofing poultry – insights from the industry

A new reality in the EU and beyond in Poultry World 4
10-06 | News

A new reality in the EU and beyond in Poultry World 4

Could insect protein be the solution to decarbonising the animal feed industry – or not? Photo: Canva
09-06 | News

Could insect protein’s climate impact exceed soy and fishmeal?

Photo: Herbert Wiggerman
09-06 | Article

Working together to remain a leading country in the poultry sector

The high hatching egg prices are prompting major markets in the Middle East to scale up their own production. Photo: Mark Pasveer
06-06 | News

Hatching egg market currently booming

To explore the challenges of achieving higher welfare standards, the Royal Veterinary College interviewed industry representatives familiar with the Better Chicken Commitment, focusing on why transitioning to slower-growing broilers remains particularly difficult. Photo: Mark Pasveer
06-06 | News

Challenges facing the Better Chicken Commitment